#Act4 FarmAnimals If you care about the working poor, about racial justice, and about climate change, you have to stop eating animals. The end of meat is here 25 May 2020
#Act4 Aquatics Seafood that has been produced in laboratories directly from fish cells could be worth more than the lab-grown or plant-based meat in time, with a $1 trillion market ready to be exploited. A compelling case for cell-based seafood 25 May 2020
#Act4 FarmAnimals Imagine a world where strong, robust farm animals live in housing that is perfectly tailored to their needs, and where they all have access to the outdoors. Dierenbescherming’s vision for future-proof farming 15 May 2020 Dierenbescherming
#Act4 FarmAnimals Although the exact origin story of the COVID-19 outbreak is still uncertain, it is highly likely that the virus began as a zoonotic disease. COVID-19: The latest zoonotic disease stemming from the meat industry 11 May 2020
Digital Summit is a conference organized every year by Djurens Rätt. This edition will take place online on 16 May from 10 am to 4:30 pm and will focus on "How can we make a difference for the animals". Djurens Rätt's Digital Summit 2020 11 May 2020 Djurens Rätt
#Act4 FarmAnimals Dita L. Michaličková, the president of our Member organisation Spolecnost pro Zvirata from the Czech Republic, published an opinion piece urging for a transition to a plant-based diet in order to fight this and future health crisis. We need to move towards a plant based diet 4 May 2020 Společnost pro zvířata
#Act4 FarmAnimals Worldwide demand for milk is continually increasing in response to a range of factors, including global population growth and changing diets in countries such as China and India. Cellular agriculture – Moving towards a more sustainable method of milk production 27 April 2020
#Act4 FarmAnimals This study looks at what motivates people to change their diets and eating habits in response to the climate crisis, and whether or not consumers understand the connection. Climate change and meat consumption: do consumers understand the connection? 23 April 2020
#Act4 FarmAnimals The global coffee chain created three dishes made with Beyond’s beef alternative and two made with a pork alternative from Hong Kong-based Omnipork as part of a far-reaching goal to become “resource positive.” Starbucks to debut Beyond Meat products in China as part of coffee chain’s sustainability push 23 April 2020
#Act4 FarmAnimals 2019 marked another impressive year for plant-based foods! New data shows that total plant-based retail sales reached $5 billion and grew 11 percent over the past year—almost five times faster than total U.S. retail food sales. Plant-based meat sales expected to surpass $1 billion in 2020 23 April 2020
#Act4 FarmAnimals Today, KFC officially launched new plant-based chicken nuggets in select cities across China. KFC launches plant-based chicken nuggets in China 23 April 2020
#Act4 FarmAnimals Public sector caterers serving billions of meals a year in schools, universities, hospitals and care homes have pledged to cut the amount of meat they serve by 20%. UK school and hospital caterers vow to cut meat served by 20% 17 April 2020