The event aims to explain the work carried out by EFSA in the context of the Farm to Fork mandates on animal welfare for broilers and laying hens. Registration will open on 28 February.

Bioprinting technologies are a promising approach to produce human organ models that can replace animal experiments. Prof. Dr. Jens Kurreck from Technische Universität Berlin will talk about bioprinting of organ models for the Replacement of animal experiments.

Organised by Compassion in World Farming, this conference will provide a forum for discussion for EU institution representatives and civil society regarding the need to align EU laws with the latest science on animal agriculture. Hosted by MEPs Tilly Metz and Anja Hazekamp, a keynote address will be delivered by Commissioner Stella Kyriakides.

Animal-free, human-based methods have developed rapidly over the last few years, yet around 5 million animals still suffer in German laboratories every year. Doctors against Animal Experiments and Menschen für Tierrechte will host this informative event with presentations explaining the situation in the USA, the Netherlands, and the European Union, and demonstrating the possibilities of phasing-out animal experiments.

In this age of accelerating climate and biodiversity emergencies, radical reform of the global food system is needed. This conference will provide a platform for experts to share solutions for how we can transform our food and farming systems for better human, animal and planetary health.

The Scientific Colloquium aims to bring together relevant experts and stakeholders to discuss ongoing trends and research on the topic of cell culture-derived foods, and the requirements for keeping EFSA’s risk assessment fit-for-purpose.

The event aims to explain the work carried out by EFSA in the context of the Farm to Fork mandates on animal welfare for Calves, dairy cows, ducks, geese and quails. Registration will open on 19 April.

Loomus will host their annual conference which will focus on traditions and transformations in the context of animal advocacy and activism. How can the idea of tradition help us to link the past and the present in moving towards more ethical ways of relating to other animals?

Evidence shows the way we farm and eat has a big impact on the planet, public health, animal welfare and more. The Put Change on the Menu coalition, made up of Eurogroup for Animals, BEUC and EPHA, will host an event on food environments and their potential to influence food system change.