The impetus for the EU to develop and adopt the Farm to Fork strategy was the necessity of making the food system resilient, by adopting healthier and more environmentally sustainable practices, including improved animal welfare and a shift to healthy, sustainable diets within planetary boundaries. The Commission’s communication on Safeguarding food security and reinforcing the resilience of food systems confirms this “necessity of a fundamental reorientation of EU agriculture and EU food systems towards sustainability, in line with the Green Deal”.