#Act4 Wildlife To Address Hunger, Many Countries May Have To Increase Carbon Footprint New study details climate and freshwater impacts of nine plant-forward diets in 140 countries 11 September 2019
#Act4 FarmAnimals Communication from the Israeli start-up Aleph Farms is well established. It is the first player in the sector to have developed a cell-based steak and this attracts the curious. How soon could cultured meat be on the European market? A producer says four years 10 September 2019
#Act4 FarmAnimals A mealworm production facility will be built in the Netherlands as an alternative option for livestock farmers. Mealworm production facility to be built in the Netherlands 28 August 2019
#Act4 FarmAnimals I'm in a Burger King in Missouri ordering two Whoppers for myself. In my defence, this is research for Foreign Correspondent. It looks like meat and tastes like meat — and it's got the cattle industry worried 6 August 2019
#Act4 FarmAnimals Danish Crown, one of Europe’s largest meat processors, is to stop slaughtering pigs at one of its facilities in Germany and has plans to produce plantbased beef products and burgers. Europe’s largest pork producer to stop pig slaughter in Germany and produce vegan meat 2 August 2019
#Act4 FarmAnimals Plant-based imitations of meat and dairy products are currently on the rise in Europe and, according to their promoters, aim to become mainstream. Farmers lobby shares its reasons to restrict the naming of plant-based products 12 July 2019
#Act4 FarmAnimals Meat is big business. According to analysis by A.T. Kearney, the global meat market was worth $1,000 billion in 2018, and this is set to grow. You’ll be eating replacement meat within 20 years. Here’s why 1 July 2019
#Act4 FarmAnimals It is difficult to go out to dinner and find a menu in which most dishes offered are meat-free. The obsession with meat: a story more than 2 million years old 21 June 2019
#Act4 FarmAnimals The chosen startups will benefit from world-class mentorship, programming, and resources to accelerate their growth and impact. Many EU startups win funding to develop alternatives to animal-based foods 19 June 2019
#Act4 Wildlife A few summers ago, Stefano Piraino was walking along the rocky shoreline on a small island off the coast of Sicily when he spotted a washed up jellyfish. Naturally, he tore a piece off and popped it into his mouth. Could jellyfish end up on our plate? 18 June 2019
#Act4 FarmAnimals Fancy starting your morning with some grub granola? Larvae for lunch? Danish scientists try to put mealworm on the menu 31 May 2019
#Act4 Pets California-based biotech startup Wild Earth recently raised $16 million in funding to develop slaughter-free dog food made from an eco-friendly and renewably sourced fungi—a complete protein containing all 10 essential amino acids. Startup raises $16 million to make dog food without hurting animals 30 May 2019