#Act4 FarmAnimals A recent report from Frontiers explores the acceptance of clean meat and plant-based meat alternatives in the USA, China and India. Report examines perception of clean and plant-based meat in the USA, China and India 15 April 2020
In 2018, plant-based sales posted another 11% rise, for a total market value of $4.5 billion. Market value of plant-based food reaches $5 billion, report says 6 March 2020
#Act4 FarmAnimals A quiet revolution is also taking place in labs, where scientists are working to cultivate meat and seafood grown from cells, with the potential to reduce demand for industrial animal agriculture even further. Will cultured meat soon be a common sight in supermarkets across the globe? 20 February 2020
#Act4 FarmAnimals New laws and actions will help NYC reach 30% emissions reduction by 2030—more than any other U.S. city—and unlike many big-oil-focussed climate initiatives, the Green New Deal is also targeting animal agriculture. New York City to phase out processed meat by 2030 22 April 2019
#Act4 FarmAnimals On 7 March 2019, the FDA and the USDA concluded a formal agreement (“7 March Agreement”) on their cooperation to oversee the production of cell-based meat from livestock and poultry. How the US and EU will regulate cell-based meat: differences and similarities 15 March 2019