#Act4 FarmAnimals The United States is home to 95million cattle. Changing what they eat could have a significant effect on emissions of greenhouse gases like methane that are warming the world. Belching cows and endless feedlots: Fixing cattle's climate issues 23 October 2020
#Act4 AnimalsEU Chlorination of hens and use of pig sow stalls among US-UK disparities highlighted by charity ahead of post-Brexit trade talks US chickens 'literally sitting in each other's waste' says RSPCA 24 August 2020 RSPCA
#Act4 FarmAnimals A quiet revolution is also taking place in labs, where scientists are working to cultivate meat and seafood grown from cells, with the potential to reduce demand for industrial animal agriculture even further. Will cultured meat soon be a common sight in supermarkets across the globe? 20 February 2020