Novel technologies, including cultivated meat and precision fermentation, are challenging conventional meat production. Which barriers still exist? What are the environmental and social benefits? And what is the perception of consumers? 

Come join us together with international experts who will help clarify, debate and answer such questions and many more. We’d like to take this opportunity to announce the highly esteemed Jane Goodall will be our virtual guest of honour during the event.

Agenda & Speakers

Please find a copy of the agenda here and of the speakers' biographies here. 

Registration

Kindly note that you first need to fill in your email address on the registration page in order to proceed to the actual registration form. You can find the registration form here.

To go further

You can read our briefing, watch our short video series or discover our FAQs that answers your most pressing questions.