In this Position Paper, we explain how we’d like the EU to address the issue of day-old poultry culling, which namely affects ducklings and male chicks in the farming sector.

A new report by the 'Put Change on the Menu' coalition (Eurogroup for Animals, the European Public Health Alliance and the European Consumer Organisation).

There's growing evidence that our food choices are shaped by the ‘food environments’ we navigate in.* Most people, however, do not realise the extent to which our eating habits are steered by powerful influences in our everyday lives, from the food ads that are pushed in front of us to the 'promos' and discounts on offer at our local supermarkets.

Unfortunately, today’s food environments largely steer us towards diets which are not in-line with healthy eating recommendations, high animal welfare standards, or the European Commission's vision for sustainable food and farming.

This report takes a look at the critical role of food environments in encouraging citizens to shift to healthy, more plant-based diets with ‘less and better’ animal source foods, and argues why these environments should be a critical consideration when the Commission works on its Framework for Sustainable Food Systems legislation this autumn (2023). It was launched at an event on July 28 - watch the recording here: https://www.youtube.com/watch?v=0Jrtx_mbUk8

* Food environments are the “physical, economic, political and socio-cultural context in which consumers engage with the food system to make their decisions about acquiring, preparing and consuming food”. (Source: HLPE ‘Nutrition and food systems’ report)

Report by the Impact Institute, commissioned by Eurogroup for Animals - now with a new annex (updated September 2023).

Domesticated animals play a major role in human agricultural and food systems, both historically and today. The continuous growth in global wealth, as well as increased efficiency and industrialisation of animal sourced food production, has created both unprecedented quantities of, and access to, animal sourced food.

In view of these developments, Eurogroup for Animals commissioned an investigation into the true
costs of EU animal sourced food production and consumption. This report discusses the assessment of the EU’s production and consumption of animal sourced food. It evaluates the extent of external costs to human health, the environment, low animal welfare and human livelihood brought about by producing and consuming animal sourced food.

Moreover, the report discusses recommendations to address the externalities of the industrial animal food industry. This work can be used to inform policy and decision-making processes regarding the new EU animal welfare legislation.

Though the EU recognises farmed animals as sentient beings, the current animal welfare legislation does not take into account their innate needs and natures. In fact, loopholes and oversights in the laws that were written to protect them mean these poor beings are often mistreated and neglected by those that are meant to care for them, as well as housed in miserable environments, fed poor diets, and slaughtered inhumanely after experiencing lives full of stress, frustration and anxiety.

This cannot continue. When the European Commission revises the animal welfare legislation later this year, they must include strong, precise, and species-specific rules that support and protect the mental, emotional and physical state of all farm animals. This report covers five species and issues that particularly need the Commission's attention.

This report was created in-line with this exposé video, which features undercover footage from our MOs of the issues it explores (https://youtu.be/1LqIK_JVadg).