#Act4 FarmAnimals Harvard plans to focus promoting plant-based food as part of a commitment to reduce food-related greenhouse gas emissions by 25 percent by 2030. Harvard is going vegan to save the planet 4 October 2019
#Act4 FarmAnimals Last week Djurens Rätt reacted to the biggest-ever campaign launched by the Swedish chicken meat producer Kronfågel, in which chicken meat consumption is promoted as a way to combat climate change. DJURENS RÄTT: Our response to misleading campaign promoting chicken meat 23 September 2019 Djurens Rätt
#Act4 FarmAnimals An EC report confirms a worldwide decrease in red meat consumption and increase in animal feed commodities resulting from growth in intensive livestock production. EC report: Red meat consumption down; animal feed commodities up 19 September 2019
#Act4 FarmAnimals Danone SA chief executive officer Emmanuel Faber is forecasting that the global food industry will face a decade of changing consumer appetites in which demand will increasingly shift toward plant-based offerings. Danone CEO changes course as consumers shift toward plant-based food 17 August 2019
#Act4 FarmAnimals Plant-based imitations of meat and dairy products are currently on the rise in Europe and, according to their promoters, aim to become mainstream. Farmers lobby shares its reasons to restrict the naming of plant-based products 12 July 2019
#Act4 FarmAnimals Meat is big business. According to analysis by A.T. Kearney, the global meat market was worth $1,000 billion in 2018, and this is set to grow. You’ll be eating replacement meat within 20 years. Here’s why 1 July 2019
#Act4 FarmAnimals Finding that meaty taste from plants is big business, and these food scientists take years to master their skills How do you make plant-based meat taste like the real thing? Inside the world of flavourists 29 May 2019
#Act4 FarmAnimals Plant-based meat alternatives provider Beyond Meat has expanded its partnership with Zandbergen World’s Finest Meat to develop its produce at a new manufacturing plant in Zoeterwoude, the Netherlands. Could the Netherlands be Europe's hub for meat alternatives? Beyond Meat and Zandbergen to open new facility in Zoeterwoude 28 May 2019
#Act4 FarmAnimals Beyond burger has been a success since it was launched in the US in 2013. Coop is the first Swedish chain to sell the Beyond Burger in grocery stores 21 May 2019
#Act4 FarmAnimals Alternative meat could replace real meat more and more in the next few years, predicts a new study. German study reveals plant-based and cell-based alternatives could reach 60% of market share by 2040 17 May 2019
#Act4 FarmAnimals Sustainable animal agriculture is defined as animal agriculture carried out in a way that meets the needs of the present without compromising the ability to meet the needs of the future. British Vets Association says vets should encourage people to eat less meat, cheese and other animal-derived products 6 May 2019
#Act4 FarmAnimals One of the most well-known IKEA icons is the Swedish meatball, traditionally served with cream sauce, mashed potatoes and lingonberry jam. IKEA working on a meatball made from plant-based alternative protein 2 May 2019