#Act4 FarmAnimals A quiet revolution is also taking place in labs, where scientists are working to cultivate meat and seafood grown from cells, with the potential to reduce demand for industrial animal agriculture even further. Will cultured meat soon be a common sight in supermarkets across the globe? 20 February 2020
#Act4 FarmAnimals New market research finds Americans divided on meat alternatives — and consumers elsewhere hungry for them. In India and China, consumers are eager for lab-grown meat. In the US? Not as much. 5 March 2019