#Act4 Aquatics It is becoming increasingly clear that, for the seas to continue to be food reserves, we must change our habits: fish less and better, cultivate algae and more shellfish. Slow Fish launches the recipe for the future of our seas with a focus on algae and shellfish 12 May 2019
#Act4 Aquatics In this two-part feature, The Fish Site and Mike Selden, CEO of the cell-based fish company Finless Foods, discuss the background of lab-grown fish and the origins of Finless Foods bluefin tuna. When will cell-based seafood be on the market? 1 May 2019