CIWF supports flunch in its progress process and congratulates the brand on this renewed commitment to improving the welfare of farm animals.

After committing to sourcing only eggs and egg products from off-cage farming in 2017, flunch is continuing to improve animal welfare in its supply.

By 2026, all of the brand's restaurants will be 100% supplied with chicken meat produced according to the criteria of the Better Chicken Commitment. This commitment involves the use of slower growing strains, lower densities in farms, enrichment of the living environment, and more respectful slaughter methods.