Legislation that protects other farmed animals does not always translate to fish.
Fish farming is a relatively young but growing sector. In 2016, the EU’s aquaculture sector produced and sold around 650,000 tonnes of fish, worth almost €5 billion. In numbers, the best estimate is that between 500 million and 1 billion commercially farmed fish are killed every year in Europe.
The majority of finfish in Europe are reared intensively, with large numbers of fish at high stocking densities. This not only affects water quality but also prevents fish from behaving normally and can result in skin or fin injuries, chronic stress, and a greater susceptibility to disease and parasitic attack. Only a few medicines are available to respond in these circumstances, and parasite treatments can be as dangerous to fish as the parasites themselves.
Fish are more vulnerable to their environment than terrestrial animals, and their immune systems function particularly poorly under stress. Housing design, feeding regimes and breed selection are often manipulated to increase production, and the fish are confined in a range of pens, tanks, fast-flowing raceways and earth ponds.
Fish used to extract eggs or milt for use in hatcheries are handled out of water much more frequently than fish for consumption, and the extraction of eggs or milt is often done by anaesthetising the fish and squeezing them out by hand, as shown on our member Essere Animali’s video. A recent investigation by Dyrevernalliansen, another of our members, revealed a high mortality rate among hatched salmon in Norway.
In 2017, the European Commission published a report on the welfare of fish in European aquaculture during transport and at the time of slaughter. The report highlighted obvious weaknesses in aquaculture processes, with a negative impact on the wellbeing of fish. Our member Compassion in World Farming indeed found evidence of horrendous treatment of bass and sea bream in fish farms around the Mediteranean during slaughter. The animals were put on ice, experiencing severe thermal shock, and left to suffocate for over an hour before eventually dying in horrible pain.
Fish may be effectively stunned before slaughtered by electrical stunning,either in or out of the water,or by percussion. Both these methods bring with them serious welfare concerns, as sometimes commercially available equipment cannot deliver an effective stun, and validated equipment will have a percentage of mis-stuns. Commercial solutions for welfare at slaughter have been developed but are widely adopted by only a few sectors. Several methods of killing without stunning remain common, including live chilling with CO2, suffocating, exsanguination and beheading.
Nor have the regulations on transport been formulated with fish in mind. Transport causes stress and impairs welfare through:
Increased stocking densities
Noise and vibrations
Poor water quality
Different species have varying requirements regarding oxygen, pH, salinity and temperature, and in a closed system, carbon dioxide and ammonia, both excreted by fish, increase. Oxygen needs to be administered to avoid suffocation.
Research on fish has been later to start than for other animals, and is hampered by the aquatic environment. It is clear that the first step towards improving the welfare of fish is to implement the knowledge we have. Existing research has focused on just a very few species, and a much better understanding is needed of good welfare provisions for all of the many species held in aquaculture.