The European Commission supports the production of plant-based alternatives to meat and dairy

In a special report on the development of plant proteins in the European Union, the European Commission recognizes that plant-based alternatives are gaining popularity in Europe. In addition to providing details on the promising market share for meat and dairy alternatives, the report lists a set of recommendations and funding opportunities available to producers to […]

French Parliament considering restrictions on the labelling of meat and dairy alternatives

Whereas labelling on methods of production remains difficult to develop, France has undertaken to restrict the use for designations traditionally associated with meat and dairy. Although presented as a measure to protect consumers and ensure fair competition among food businesses, this legislation illustrates confusion in policy priorities as EU and national laws still fail to […]