With more and more scientists and start-ups advocating for cultivated meat due to its lesser footprint on society, cultivated meat is on its way to potentially become a promising sustainable alternative to industrially farmed meat. The Cultivated Meat Modeling Consortium (CMMC), an interdisciplinary working group applying computing techniques to the cultivated meat sector, will now tackle one of the biggest challenges of bringing cultivated meat to the consumer marketplace: the high cost of the growth medium.
