#Act4 FarmAnimals Researchers from Technion and Aleph Farms in Israel have achieved a breakthrough in the production of cultivated meat. Scientists make breakthrough in the production of ‘slaughter-free steak’ using soy protein as a scaffold to grow tissue 3 April 2020
#Act4 FarmAnimals The coronavirus outbreak stresses the need to change how we make our meat. Modernizing meat production will help us avoid pandemics 17 March 2020
#Act4 FarmAnimals GAIA has recently launched a new website dedicated entirely to cellular agriculture. New efforts to promote clean meat 13 March 2020 GAIA
#Act4 FarmAnimals Sandhya Sriram is confident that people will be able to make their own meats. Before that happens, her company is taking its lab-grown shrimp to restaurants in Singapore — as early as next year. Grow meat at home from stem cells? It’s coming, says Shiok Meats CEO 10 March 2020
In 2018, plant-based sales posted another 11% rise, for a total market value of $4.5 billion. Market value of plant-based food reaches $5 billion, report says 6 March 2020
#Act4 FarmAnimals The debate on livestock farming has heated up as a coalition of NGOs urged to EU executive to address the issue of reducing meat consumption in the announced Farm to Fork (F2F) strategy. EU pressed to address meat reduction, plant-based diet in new food policy 2 March 2020 CIWF
#Act4 FarmAnimals The European commission has developed a comprehensive set of laws that govern the authorization of Novel Foods. EU to train non-EU countries in how to introduce “novel foods” 21 February 2020
#Act4 FarmAnimals A quiet revolution is also taking place in labs, where scientists are working to cultivate meat and seafood grown from cells, with the potential to reduce demand for industrial animal agriculture even further. Will cultured meat soon be a common sight in supermarkets across the globe? 20 February 2020
#Act4 FarmAnimals With McDonald’s, Burger King, KFC and every major UK supermarket selling their own ranges of ‘authentic’ animal substitutes, fake meat now means big business. Hold the beef: how plant-based meat went mainstream 17 February 2020
#Act4 Pets Pet owners rarely consider the environmental paw-prints of our furry companions. Reducing the environmental impact of pet food 10 February 2020
#Act4 FarmAnimals For ethical and financial reasons, fetal serum has been banned from start-ups active in cultivated meat for the benefit of vitamins and amino acids. Mark Post on clean meat: "More research is needed on serum-free alternatives" 6 February 2020
#Act4 FarmAnimals The Because Animals’ science team is working to bring cultured meat pet food to market by 2021, and this recent success will give the company an edge towards breaking into the highly competitive $70 billion U.S. pet care industry. Cultured meat pet food startup "Because Animals" wins Purina Prize 3 February 2020