#Act4 FarmAnimals Less and better animal farming is crucial in the fight against climate breakdown, but it is also essential in preventing new pandemics. Animal farming in EU worse for climate than all cars 28 September 2020
#Act4 FarmAnimals Worldwide demand for milk is continually increasing in response to a range of factors, including global population growth and changing diets in countries such as China and India. Cellular agriculture – Moving towards a more sustainable method of milk production 27 April 2020
#Act4 FarmAnimals Shrimp farming releases huge quantities of greenhouse gases, in addition to supporting abusive labor practices. The problem with shrimp 15 April 2020
#Act4 FarmAnimals Sweden, the Netherlands, Italy, Spain and six other countries urged the European Union to adopt a “green” recovery plan on Thursday, as fears grow that the economic hit caused by the coronavirus pandemic could weaken action on climate change. Ten EU countries urge bloc to pursue 'green' coronavirus recovery 14 April 2020
#Act4 FarmAnimals The global demand for food will increase in the future. To meet this demand, it is not enough simply to increase productivity in a sustainable way. We also need to change from linear mass consumption to a more circular economy — which will mean changing our norms, habits and routines. New report on sustainability in food production recommends reducing meat production levels 9 April 2020
#Act4 FarmAnimals IDTechEx's report proposes a large-scale shift to plant-based and cultured meat. To be considered, however, is that the independent market research company would promote a tech solution because the report was composed by one of its analysts who specializes in agricultural technology and next-generation food technology. Another study finds that the meat industry is unsustainable 9 April 2020
#Act4 FarmAnimals Animal welfare actions must be considered as essential components to fully realise the aims of the Farm to Fork Strategy, in line with the Council Conclusions agreed by the Member States in December 2019. Our feedback on the Farm-to-Fork Strategy 20 March 2020
#Act4 FarmAnimals The latest draft of the Farm to Fork strategy (F2F), obtained by EURACTIV, features a few notable changes from the previous version, including an emphasis on the possible role of animal farming on the reduction of greenhouse gas (GHG) emissions and on options for animal welfare labelling. EU’s draft food policy to address livestock farming emissions, animal welfare 16 March 2020
#Act4 FarmAnimals A microbial recipe for sustaining astronauts on long space missions might not only feed hundreds of millions of hungry people on Earth, but also hold the key to circular economy. Food from thin air: the forgotten space tech that could feed planet earth 9 March 2020
#Act4 FarmAnimals The bugs-as-protein industry continues to grow. Eating bugs? Not a bad idea if you can get past the ‘yuck’ factor, experts say 24 February 2020
#Act4 AnimalsEU Climate change is set to become an inescapable part of negotiations now underway over an Australia-European Union free trade agreement, and also negotiations over the Australia-UK agreement necessitated by Britain’s exit from the European Union. Compliance with Paris Agreement to become an issue in the EU-Australia negotiations 21 February 2020
#Act4 AnimalsEU Campaigns to promote consumption of pork and veal labelled ‘indefensible’ in light of health and climate concerns. EU spending tens of millions of euros a year to promote meat eating 17 February 2020
