#Act4 FarmAnimals Could a hamburger grown in a lab from Kobe beef stem cells be cheaper, better tasting, and healthier for you? In 2030, our protein will come from a lab—and we’ll all be better off for it 25 October 2019
#Act4 FarmAnimals Clean, cultured, slaughterhouse-free—whatever you call it, it’s a brave new world when it comes to growing meat without any animals. And soon, Just Inc. is coming to market. These $50 chicken nuggets were grown in a lab 22 October 2019
#Act4 Wildlife To Address Hunger, Many Countries May Have To Increase Carbon Footprint New study details climate and freshwater impacts of nine plant-forward diets in 140 countries 11 September 2019
#Act4 FarmAnimals Staff were retrained on how to prioritise vegan and vegetarian options on its menus, and the move has created 'dramatic' benefits Cambridge University says removing beef and lamb from menu has ‘cut carbon emissions’ 10 September 2019
#Act4 FarmAnimals Researchers find that seaweed could lock up huge amounts of carbon, and partially offset agriculture's emissions impact. How seaweed farming could help to offset agriculture’s emissions 6 September 2019
#Act4 FarmAnimals A mealworm production facility will be built in the Netherlands as an alternative option for livestock farmers. Mealworm production facility to be built in the Netherlands 28 August 2019
#Act4 LabAnimals Most people have heard about Moore’s law, the golden rule of the electronics industry, stating that computers’ processing power doubles every two years. How human-based in vivo, in vitro and in silico tools can make animal use in research obsolete 29 July 2019
#Act4 FarmAnimals Organic livestock farming is the only CAP supported agri-environmental (AES) measure that has been shown to correlate with higher bird numbers. Organic livestock farming benefits bird conservation more than conventional animal agriculture 22 July 2019
#Act4 FarmAnimals The government is offering another £15million to boost agri-tech and efficiency on farms. UK Government offers £15m grant for new farm tech to improve animal welfare and environmental protection 11 July 2019
#Act4 Aquatics It is becoming increasingly clear that, for the seas to continue to be food reserves, we must change our habits: fish less and better, cultivate algae and more shellfish. Slow Fish launches the recipe for the future of our seas with a focus on algae and shellfish 12 May 2019
#Act4 FarmAnimals Dairy production systems have rapidly intensified over the past several decades. New study explores intensification of dairy farming 4 May 2019
#Act4 Aquatics In this two-part feature, The Fish Site and Mike Selden, CEO of the cell-based fish company Finless Foods, discuss the background of lab-grown fish and the origins of Finless Foods bluefin tuna. When will cell-based seafood be on the market? 1 May 2019