#Act4 FarmAnimals In the investigation conducted earlier this year L214 exposes the Roquefort sector: a multi-million euro business where sheep milk is turned into the famous Roquefort blue cheese. The investigation shows terrible conditions endured by sheep which are not kept for their milk, during the fattening and slaughter process. The truth behind the Roquefort sector 23 June 2020 L214
#Act4 FarmAnimals Is it possible to keep dairy cows and their calves together in automatic milking systems? What are the effects on milk yield, calf growth, health and fertility? Researchers investigate if it is possible to keep dairy cows and their calves together in automatic milking systems 18 May 2020
#Act4 FarmAnimals Easter is usually a time for celebration for many – but not for the tens of thousands of lambs that Italy continues to import every year for slaughter. Easter means hell for thousands of lambs transported across Europe 7 April 2020 Eurogroup for Animals Investigation
#Act4 FarmAnimals Italian animal rights organisation Essere Animali has released new footage documenting cruel lamb production in the island of Sardinia. Lambs slaughtered for Easter: shocking images from Italy 3 April 2020 Essere Animali
#Act4 FarmAnimals A petition with more than 250,000 signatures circulating Europe and the US insisting on mandatory pain relief on sheep after surgery is being supported by both Australian researchers and woolgrowers. Petition demands that Australian wool industry uses pain relief in mulesing 28 February 2020
#Act4 FarmAnimals Yet again, lambs have been transported across the EU for days with no water, food, room to rest or veterinary care. ANIMAL WELFARE FOUNDATION: Cruelty to lambs transported to Italy during Easter continues 26 April 2019 AWF Investigation
