#Act4 FarmAnimals Could a hamburger grown in a lab from Kobe beef stem cells be cheaper, better tasting, and healthier for you? In 2030, our protein will come from a lab—and we’ll all be better off for it 25 October 2019
#Act4 FarmAnimals Clean, cultured, slaughterhouse-free—whatever you call it, it’s a brave new world when it comes to growing meat without any animals. And soon, Just Inc. is coming to market. These $50 chicken nuggets were grown in a lab 22 October 2019
#Act4 FarmAnimals Staff were retrained on how to prioritise vegan and vegetarian options on its menus, and the move has created 'dramatic' benefits Cambridge University says removing beef and lamb from menu has ‘cut carbon emissions’ 10 September 2019
#Act4 FarmAnimals Researchers find that seaweed could lock up huge amounts of carbon, and partially offset agriculture's emissions impact. How seaweed farming could help to offset agriculture’s emissions 6 September 2019
#Act4 FarmAnimals A mealworm production facility will be built in the Netherlands as an alternative option for livestock farmers. Mealworm production facility to be built in the Netherlands 28 August 2019
#Act4 FarmAnimals Organic livestock farming is the only CAP supported agri-environmental (AES) measure that has been shown to correlate with higher bird numbers. Organic livestock farming benefits bird conservation more than conventional animal agriculture 22 July 2019
#Act4 FarmAnimals The government is offering another £15million to boost agri-tech and efficiency on farms. UK Government offers £15m grant for new farm tech to improve animal welfare and environmental protection 11 July 2019
#Act4 FarmAnimals Dairy production systems have rapidly intensified over the past several decades. New study explores intensification of dairy farming 4 May 2019
#Act4 FarmAnimals Farming animals for products like meat, dairy, and leather have been common globally for over 9,000 years. 90 reasons to consider cellular agriculture 17 April 2019
#Act4 FarmAnimals Sexed eggs are coming! The German company Seleggt, whose technology could end the slaughter of 50 million male chicks each year, is behind this feat. "Poulehouse" first no-kill eggs go on sale in France 17 April 2019 WELFARM
#Act4 FarmAnimals Improving animal welfare is the primary objective of this mobile slaughterhouse project led by Bio Normandie, "it is an increasingly strong demand from consumers and breeders" explains Christophe Dupeyré, project manager in the association. A mobile slaughterhouse project in France for pigs, sheep and goats 21 March 2019
#Act4 FarmAnimals The Foundation for Food and Agriculture Research (FFAR) today launched the Egg-Tech Prize. The Egg-Tech Prize: $6M offered for solution to end the killing of 6 billion day-old male chicks per year 20 March 2019
