#Act4 FarmAnimals Meat is big business. According to analysis by A.T. Kearney, the global meat market was worth $1,000 billion in 2018, and this is set to grow. You’ll be eating replacement meat within 20 years. Here’s why 1 July 2019
#Act4 FarmAnimals It is difficult to go out to dinner and find a menu in which most dishes offered are meat-free. The obsession with meat: a story more than 2 million years old 21 June 2019
#Act4 FarmAnimals The chosen startups will benefit from world-class mentorship, programming, and resources to accelerate their growth and impact. Many EU startups win funding to develop alternatives to animal-based foods 19 June 2019
#Act4 FarmAnimals Fancy starting your morning with some grub granola? Larvae for lunch? Danish scientists try to put mealworm on the menu 31 May 2019
#Act4 FarmAnimals Plant-based meat alternatives provider Beyond Meat has expanded its partnership with Zandbergen World’s Finest Meat to develop its produce at a new manufacturing plant in Zoeterwoude, the Netherlands. Could the Netherlands be Europe's hub for meat alternatives? Beyond Meat and Zandbergen to open new facility in Zoeterwoude 28 May 2019
#Act4 FarmAnimals Beyond burger has been a success since it was launched in the US in 2013. Coop is the first Swedish chain to sell the Beyond Burger in grocery stores 21 May 2019
#Act4 FarmAnimals Alternative meat could replace real meat more and more in the next few years, predicts a new study. German study reveals plant-based and cell-based alternatives could reach 60% of market share by 2040 17 May 2019
#Act4 FarmAnimals The chickens that are kept locked to produce eggs are the most abused and exploited by the industry. Eggs: the price hens pay is too high 6 May 2019
#Act4 FarmAnimals One of the most well-known IKEA icons is the Swedish meatball, traditionally served with cream sauce, mashed potatoes and lingonberry jam. IKEA working on a meatball made from plant-based alternative protein 2 May 2019
#Act4 FarmAnimals Farming animals for products like meat, dairy, and leather have been common globally for over 9,000 years. 90 reasons to consider cellular agriculture 17 April 2019
#Act4 FarmAnimals Veggie burgers are for the chop, a Brussels committee has decreed, to be replaced by the less palatable-sounding “veggie discs”. ‘Veggie discs’ to replace ‘veggie burgers’ in EU crackdown on food labels 4 April 2019
#Act4 FarmAnimals The Dutch food technology company Mosa Meat created the world’s first hamburger without slaughtering an animal. Interview: Mosa Meat's Prof. Mark Post on food grown from cells 22 March 2019