#Act4 FarmAnimals Food technology company Ochakov Food Ingredients Plant produced the country’s first cultured meat, a 40-gram cutlet grown from animal cells without the need to slaughter animals. Russia produces its first lab-grown “meatloaf” 29 September 2019
#Act4 FarmAnimals A team of undergraduate students have developed a new technology to reduce the cost of lab-grown meat and help the industry become more sustainable. Imperial College team helping lab-grown meat industry become more sustainable 25 September 2019
#Act4 FarmAnimals We have a look at how companies are responding to the rise in veganism and explain how investors and traders can capitalise as people around the world begin to reduce their meat intake and consume more plant-based alternatives. How to invest in veganism 19 September 2019
#Act4 FarmAnimals Communication from the Israeli start-up Aleph Farms is well established. It is the first player in the sector to have developed a cell-based steak and this attracts the curious. How soon could cultured meat be on the European market? A producer says four years 10 September 2019
#Act4 FarmAnimals The Netherlands can solve its nitrogen crisis by halving the size of the nation’s livestock herd, according to MPs from the Liberal democratic party D66. Slash livestock numbers by 50% to solve nitrogen problem, says D66 Dutch Party 9 September 2019
#Act4 FarmAnimals Germany, famous for its love of sausage, is debating a special tax on meat. The aim? To improve the welfare and conditions of livestock. Germany's meat tax: Would it work? Has it been considered elsewhere in Europe? 13 August 2019
#Act4 FarmAnimals Danish Crown, one of Europe’s largest meat processors, is to stop slaughtering pigs at one of its facilities in Germany and has plans to produce plantbased beef products and burgers. Europe’s largest pork producer to stop pig slaughter in Germany and produce vegan meat 2 August 2019
#Act4 FarmAnimals Meat is big business. According to analysis by A.T. Kearney, the global meat market was worth $1,000 billion in 2018, and this is set to grow. You’ll be eating replacement meat within 20 years. Here’s why 1 July 2019
#Act4 FarmAnimals It is difficult to go out to dinner and find a menu in which most dishes offered are meat-free. The obsession with meat: a story more than 2 million years old 21 June 2019
#Act4 FarmAnimals Discount retailer Lidl is to trial a new meat labelling system designed to deliver transparency on production methods for consumers. Lidl introduces new meat labelling system 31 May 2019
#Act4 FarmAnimals Plant-based meat alternatives provider Beyond Meat has expanded its partnership with Zandbergen World’s Finest Meat to develop its produce at a new manufacturing plant in Zoeterwoude, the Netherlands. Could the Netherlands be Europe's hub for meat alternatives? Beyond Meat and Zandbergen to open new facility in Zoeterwoude 28 May 2019
#Act4 FarmAnimals Beyond burger has been a success since it was launched in the US in 2013. Coop is the first Swedish chain to sell the Beyond Burger in grocery stores 21 May 2019