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In 2018, plant-based sales posted another 11% rise, for a total market value of $4.5 billion.
Market value of plant-based food reaches $5 billion, report says
6 March 2020
A quiet revolution is also taking place in labs, where scientists are working to cultivate meat and seafood grown from cells, with the potential to reduce demand for industrial animal agriculture even further.
Will cultured meat soon be a common sight in supermarkets across the globe?
20 February 2020
Walmart stores across the United States are now selling a line of vegan tuna.
Vegan tuna exceeds expectations and goes mainstream in USA
25 March 2019
New market research finds Americans divided on meat alternatives — and consumers elsewhere hungry for them.
In India and China, consumers are eager for lab-grown meat. In the US? Not as much.
5 March 2019