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In documents dating to 2006, government officials predicted that a pandemic would threaten critical businesses and warned them to prepare. Meatpacking companies largely ignored them, and now nearly every one of the predictions has come true.
Meatpacking companies dismissed years of warnings but now say nobody could have prepared for Covid-19
7 September 2020
As the world turns its attention to the risk of eating meat, the city of San Francisco plans to reduce the consumption of animal products in city jails and public hospitals.
San Francisco to reduce meat and dairy served in hospitals and jails
24 August 2020
If you care about the working poor, about racial justice, and about climate change, you have to stop eating animals.
The end of meat is here
25 May 2020
The food system is on the verge of collapse. To avoid future disruptions, we cannot continue using animals to mass-produce meat, dairy, and eggs.
COVID-19 exposes flaws in animal protein production
20 May 2020
New laws and actions will help NYC reach 30% emissions reduction by 2030—more than any other U.S. city—and unlike many big-oil-focussed climate initiatives, the Green New Deal is also targeting animal agriculture.
New York City to phase out processed meat by 2030
22 April 2019