#Act4 FarmAnimals Sandhya Sriram is confident that people will be able to make their own meats. Before that happens, her company is taking its lab-grown shrimp to restaurants in Singapore — as early as next year. Grow meat at home from stem cells? It’s coming, says Shiok Meats CEO 10 March 2020
#Act4 FarmAnimals The debate on livestock farming has heated up as a coalition of NGOs urged to EU executive to address the issue of reducing meat consumption in the announced Farm to Fork (F2F) strategy. EU pressed to address meat reduction, plant-based diet in new food policy 2 March 2020 CIWF
#Act4 FarmAnimals The European commission has developed a comprehensive set of laws that govern the authorization of Novel Foods. EU to train non-EU countries in how to introduce “novel foods” 21 February 2020
#Act4 FarmAnimals A quiet revolution is also taking place in labs, where scientists are working to cultivate meat and seafood grown from cells, with the potential to reduce demand for industrial animal agriculture even further. Will cultured meat soon be a common sight in supermarkets across the globe? 20 February 2020
#Act4 FarmAnimals With McDonald’s, Burger King, KFC and every major UK supermarket selling their own ranges of ‘authentic’ animal substitutes, fake meat now means big business. Hold the beef: how plant-based meat went mainstream 17 February 2020
#Act4 FarmAnimals For ethical and financial reasons, fetal serum has been banned from start-ups active in cultivated meat for the benefit of vitamins and amino acids. Mark Post on clean meat: "More research is needed on serum-free alternatives" 6 February 2020
#Act4 FarmAnimals The Because Animals’ science team is working to bring cultured meat pet food to market by 2021, and this recent success will give the company an edge towards breaking into the highly competitive $70 billion U.S. pet care industry. Cultured meat pet food startup "Because Animals" wins Purina Prize 3 February 2020
#Act4 FarmAnimals Clean, cultured, slaughterhouse-free—whatever you call it, it’s a brave new world when it comes to growing meat without any animals. And soon, Just Inc. is coming to market. These $50 chicken nuggets were grown in a lab 22 October 2019
#Act4 FarmAnimals The chosen startups will benefit from world-class mentorship, programming, and resources to accelerate their growth and impact. Many EU startups win funding to develop alternatives to animal-based foods 19 June 2019
#Act4 FarmAnimals New laws and actions will help NYC reach 30% emissions reduction by 2030—more than any other U.S. city—and unlike many big-oil-focussed climate initiatives, the Green New Deal is also targeting animal agriculture. New York City to phase out processed meat by 2030 22 April 2019
#Act4 FarmAnimals On 13 March GAIA officially launched their slaughter-free meat campaign. GAIA: Belgians say ‘yes’ to cell-based meat 18 March 2019 GAIA
#Act4 FarmAnimals On 7 March 2019, the FDA and the USDA concluded a formal agreement (“7 March Agreement”) on their cooperation to oversee the production of cell-based meat from livestock and poultry. How the US and EU will regulate cell-based meat: differences and similarities 15 March 2019