New investigation shows fish killed while fully conscious in Scottish salmon slaughterhouse
The investigation shows in detail how:
- Numerous animals displaying consciousness after failure to stun, evidenced by flapping, wriggling and gasping motions;
- Salmon’s gills cut without prior stunning, causing pain, and / or salmon being re-stunned with a club after their gills were cut, causing blood to spray from their gills;
- Salmon being clubbed multiple times, in some instances as many as seven times per animal;
- Salmon’s gills torn with workers’ fingers, rather than a scalpel;
- Animals falling or being thrown to the floor and left to suffocate.
"This footage is alarming. A significant number of salmon are clearly conscious when their gills are cut, which could result in extreme pain for as long as seven minutes", says Mark Borthwick, Head of Research at the Aquatic Life Institute.
In an open letter signed by 70 world-leading aquatic animal specialists, welfare academics and animal protection organisations, Animal Equality UK calls on ministers across the UK for specific and meaningful protections to be put in place for fish and other aquatic animals at the time of death, as well as legal training requirements and frequent on-site inspections.
With up to 77 million fish raised and slaughtered in the UK each year, more than two animals are killed per second.