Fish welfare scoping report: Vietnam


Fish welfare scoping report: Vietnam

16 April 2020
Fish Welfare Initiative aims to improve the welfare of farmed fish by working collaboratively with industry and NGO partners.

In this report, the NGO Fish Welfare Initiative outlines the various fish aquaculture systems used in Vietnam and assess the potential for work in Vietnam to promote higher fish welfare. Main findings are as follows:

  • Production and species: Vietnam is the 5th largest producer of farmed fish globally. The main finfish group farmed in Vietnam is Pangasius (a genus of shark catfish), which comprises 47% of Vietnamese finfish production. Pangasius are primarily farmed in intensive pond culture and cage culture, which are highly concentrated in the Mekong River Delta Region.

  • Welfare improvements: The most promising welfare improvements in Vietnam seem to be working with Pangasius producers to implement water quality improvements, shorter and less stressful transportation routines, and pre-slaughter stunning (although optimal Pangasius stunning parameters still need to be developed).

  • Small-scale aquaculture and wet markets: While the Vietnamese aquaculture industry is increasingly vertically integrated, 75% of producers still operate on farms of less than 3 hectares in size. These systems tend to be more extensive, and pose different welfare challenges (such as a lack of control monitoring of environmental conditions, health status, and nutritional control). Most fish produced in small-scale aquaculture are sold (often live) in wet markets, which is highly detrimental to fish welfare.

  • Logistical and other bottlenecks: It is a long and difficult process to register a non-profit organization in Vietnam. Public attitudes on animal welfare (and particularly regarding fish) are not very progressive, given that animal welfare itself is a relatively new topic in Vietnam.

  • Messaging: Work promoting fish welfare will be more likely to succeed if coupled with initiatives to improve product quality, business resilience, and sustainability.

Click here to read the full report.