Welfare of calves kept for white and rosé veal production

Farm Animals

Welfare of calves kept for white and rosé veal production

Position Paper

In the European Union (EU), veal is defined as meat from calves up to 12 months of age. Calves farmed for white and rosé veal production, are likely to experience various health and welfare issues, due to early separation, transport from the farm of origin to a fattening one, housing and malnutrition.