External costs of animal sourced foods in the EU
Report by the Impact Institute, commissioned by Eurogroup for Animals.
Domesticated animals play a major role in human agricultural and food systems, both historically and today. The continuous growth in global wealth, as well as increased efficiency and industrialisation of animal sourced food production, has created both unprecedented quantities of, and access to, animal sourced food.
In view of these developments, Eurogroup for Animals commissioned an investigation into the true
costs of EU animal sourced food production and consumption. This report discusses the assessment of the EU’s production and consumption of animal sourced food. It evaluates the extent of external costs to human health, the environment, low animal welfare and human livelihood brought about by producing and consuming animal sourced food.
Moreover, the report discusses recommendations to address the externalities of the industrial animal food industry. This work can be used to inform policy and decision-making processes regarding the new EU animal welfare legislation.