Every year, somewhere around one trillion (1,000,000,000,000) wild fish are captured, with a significant majority being killed for food. Even with this conservative estimate, this far outnumbers any animal farmed for food, and yet despite scientific evidence that fish are sentient – public concern and consumer awareness about fish and their welfare is far behind that of other farmed animals. This report looks at the various hazards faced by wild fish throughout the process of capture, through to handling and death, and proposes measures and strategies to reduce unnecessary suffering.

This report provides an overview of the extent to which fish welfare might be impacted within the aquaculture industry, by describing the main processes of fish farming and their associated welfare implications. The report then outlines how these welfare issues can be addressed, by considering the current regulatory framework in relation to the welfare of farmed fish, including a critique of the Commission’s 2017 report and recommendations. Finally, this report sets out some recommendations for formal remedial action. Eurogroup for Animals believes that swift action is vital if fish are to be protected from further harm; application of the recommendations in this report would significantly improve the welfare of fish in the aquaculture industry.